Way back in July I went raspberry picking. I've had a ton of raspberries in my freezer since then so this weekend I made raspberry slab pie. I found the recipe this summer on Smitten Kitchen (one of my absolute favorite food blogs). Smitten referred to this as a 'giant pop tart' and she did not disappoint! The original recipe is for a sour cherry slab pie, but any fruit pie filling can be used. For the complete recipe go here.
Gathering the ingredients for the crust:
Dough is mixed and ready to chill in the fridge for a while:
Rolling out the crust:
Fresh out of the oven and ready for icing:
This was really good - I definitely will be making it again. I think a blueberry one would be delish!
1 comments:
Ooh, I got a shout-out for the citrus squeezer! The poptart looks good, although slightly larger than my morning portion. I sure do love the rounded corners on the pictures!!
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